Sub-Sector: Milk products
Project Name: Berglandmilch Aschbach
(click to open fact sheet and detailed project description)
Changes in the production and energy supply:
8 frequency controleld air compressors with 3D Adaptive control
Aschbach is the one of the largest production facility of Bergland milk. Daily about 700,000 liters of raw milk are processed and delivered.especially butter, cream cheese, yogurt, fresh and long-life milk products.
At Aschbach the compressed air supply system was made more efficient .It was operating at 8 bar but now it operates at 7.4 bar saving 73,200 kWh/a.The control was much better with 3D Adaptive control technique.
External link to further information: www.schaerdinger.at
Go back to the Best Practice Examples Overview.