Berglandmilch Rohrbach

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Rohrbachfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Refrigeration system with cooling capacity 320 kW, Energy storage buffer of 5m³
  • For optimal heat utilization and economic
    operation, a plant with brine system was selected. 320k W , Energy storage buffer of 5m3 Heating be dispensed by means of steam

Project Description:

Upper Austria is Austria’s only sour milk cheese area with a production volume of 400,000 kg annually.

It was necessary to have a central cooling plant for the supply of various air conditioning of hot room and maturing rooms.Cold air is generated by means of cooling machine with heat exchanger. The heat energy is provided by gas boiler. Refrigeration system with cooling capacity 320 kW and Energy storage buffer of 5m3 is added.For optimal heat utilization a plant with brine system was selected.

 

External link to further information: www.schaerdinger.at

Go back to the Best Practice Examples Overview.