Food and beverage
Sub-Sector: Bread, Biscuites, Cakes
Project Name: Confidential Bakery A, Austria
(click to open fact sheet and detailed project description)
Changes in the production and energy supply:
- Process Optimization
- Solar Integration
Possible process optimizations were identified in the replacement of rack ovens, the general restructuring of the ventilation heating system to allow low temerpature heat integration and the replacement of old chillers including the consideration of heat recovery options.
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