Project Name: Krainer Fleisch- und Wurstwaren
(click to open fact sheet and detailed project description)
Changes in the production and energy supply:
New osmosis system for treatment of boiler water,degassing heat exchanger, reduction in steam traps
Water optimisation by own well water and wastewater treatment
The Franz Krainer meat and sausages GmbH was founded in 1959, their main market is the food trade in Austria, Germany and Switzerland. For cooking, roasting, Aging and blanching process heat demand is high.
The existing NG steam boiler consumed high gas so it was insulated to reduce losses.New osmosis system for treatment of boiler water,degassing heat exchanger, reduction in steam traps and regular maintenance was done.Space heating was done by natural gas.
External link to further information: www.energiedetektiv.com
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