Sub-Sector: Bread & Cakes
Project Name: Rudolf Ölz
(click to open fact sheet and detailed project description)
Changes in the production and energy supply:
Expansion of the heat recovery, Increase the storage volume,optimization of the hydraulic, Improving the regulatory and Efficient use of temperature levels in cooling
Ölz master bakers is the clear market leader and the most popular baked goods brand in Austria. Production is located in Dornbirn at two locations “Wallenmahd” and
For the production of yeast and to leaven sourdough the tank must first heated and then cooled by Jacket cooling. Cooling is done by chillers with a total of six compressors and a cooling capacity of 26 kW and 128 kW. The power consumption of the main pump is reduced by frequency controlled pumps.
External link to further information: www.energie-consulting.at
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