The IEE project GREENFOODS ended – the vision goes on. Stay in touch!
Ensuring and fostering the competitiveness, improving the security of energy supply and guaranteeing the sustainable production in Europe by this means was the overall objective of the project “GREENFOODS Towards Zero fossil CO2 emission in the European food & beverage industry.”
A new release of the GREENFOODS branch concept (Version 4.03) has been published with some minor updates. Download section
GREENFOODS has published all public deliverables and the final report in the Publications section. Although the IEE-project ended – there are a lot of activities ongoing. Come back and follow us via Social Media @GREENFOODS_AEE
In October 2016 (04 – 06 / 10 / 2016) a training in Linz (Austria) will be performed. For more information please see the Training section.
GREENFOODS will be present at the COP21 in Paris on the 4th of December. Within a side event we will present the vision of GREENFOODS linked to implemented best practice examples and show how the European food and beverage industry can contribute significantly to the upcoming challenges. Continue reading