The overall objective of the IEE-project GREENFOODS was to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe.

GREENFOODS mainly addresses dairies, the meat industry, drink industry (breweries and fruit juice), bakeries, baby food, cereal producer, animal food and the fish industry.