Objectives

The overall objective of the GREENFOODS project is to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe.

GREENFOODS will mainly address dairies, the meat industry, drink industry (breweries and fruit juice), bakeries, baby food, cereal producer, animal food and the fish industry.