Brauhaus Mariazell

Food and beverage

Sub-Sector: Brewery
Project Name: Brauhaus Mariazell fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Halogen lamps replaced by LED lights,
    Oil heating is replaced by biomass heating Installation of air compressor

  • Lighting with LED

Project Description:

Brauhaus operates as an inn and brewery in Mariazell, Austria. It has 2 guest rooms and 62 seats.

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Mohrenbrauerei

Food and beverage

Sub-Sector: Brewery
Project Name: Mohrenbrauerei fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Heating available from waste heat of the refrigeration system which was done with natural gas before

Project Description:

The Mohr brewery is the oldest and most modern brewery in Vorarlberg.The product range from beer, sodas, juices, wine and Whiskey. There is approximately 600,000-700,000 bottles per week being bottled.

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Tony Bräu

Food and beverage

Sub-Sector: Brewery
Project Name: Toni Bräu fact_sheet_icon_25 Toni Bräu (2) fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Waste energy from wort cooling has been integrated in the thermal storage
  • additionally a cold storage tank (ice storage) has been installed

Project Description:

Tony Bräu is a local small brewery producing beer for own restaurant and brewing cellar.

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SolarBrew Göss, Austria

BPE_GoesserFood and beverage

Sub-Sector: Breweries
Project Name: SolarBrew Göss fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process optimisation
  • Heat recovery
  • Storage
  • Energy efficiency
  • Steam to hot water
  • RES: Solar Thermal

Project Description:
The mashing process has been changed to a low-temperature-process by integrating additional heat exchanger plates. Hot water is now used instead of steam, which allows better renewable energy integration. A 1,470 m² solar thermal collector field provides hot water for the mashing process. Continue reading

Hütt-Brewery

Food and beverage

Sub-Sector: Brewery
Project Name: Hütt-Brewery fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • optimization of heat recovery within brewhouse

  • new wort boiling technology

Project Description:

A concept for solar process heat generation at the Hütt-brewery in Kassel, Germany was developed and implemented.

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