Rudolf Ölz

Food and beverage

Sub-Sector: Bread & Cakes
Project Name: Rudolf Ölz fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Expansion of the heat recovery, Increase the storage volume,optimization of the hydraulic, Improving the regulatory and Efficient use of temperature levels in cooling

Project Description:

Ölz master bakers is the clear market leader and the most popular baked goods brand in Austria. Production is located in Dornbirn at two locations “Wallenmahd” and
“Achmühle”.

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Brauhaus Mariazell

Food and beverage

Sub-Sector: Brewery
Project Name: Brauhaus Mariazell fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Halogen lamps replaced by LED lights,
    Oil heating is replaced by biomass heating Installation of air compressor

  • Lighting with LED

Project Description:

Brauhaus operates as an inn and brewery in Mariazell, Austria. It has 2 guest rooms and 62 seats.

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Tony Bräu

Food and beverage

Sub-Sector: Brewery
Project Name: Toni Bräu fact_sheet_icon_25 Toni Bräu (2) fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Waste energy from wort cooling has been integrated in the thermal storage
  • additionally a cold storage tank (ice storage) has been installed

Project Description:

Tony Bräu is a local small brewery producing beer for own restaurant and brewing cellar.

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Bichlbäck

Food and beverage

Sub-Sector: Bread, Biscuites, Cakes
Project Name:  Bichlbaeck fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Heat Integration
  • Storage
  • Energy efficiency

Project Description:
The company decided to invest in a heat exchanger to utilize waste heat of the shock freezer. In total 7,366 kWh/year of waste heat a 38 °C are available. The heat is stored in an existing 500 l hot water storage which is currently loaded with a gas burner. The storage supplies several processes with 60 °C hot water. In total the heat demand is 6,536 kWh/year. Due to temperature limitations only 3,660 kWh/year of waste heat can actually be used.

External link to further information: www.bichlbaeck.at

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Confidential Bakery A, Austria

Food and beverage

Sub-Sector: Bread, Biscuites, Cakes
Project Name: Confidential Bakery A, Austria fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Solar Integration

Project Description:
Possible process optimizations were identified in the replacement of rack ovens, the general restructuring of the ventilation heating system to allow low temerpature heat integration and the replacement of old chillers including the consideration of heat recovery options.

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Confidential Company A, Poland

Food and beverage

Sub-Sector: Milk products
Project Name: Confidential Company A, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Process Intesification
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were a reduction of the energy waste on the media supply with special focus on the internal distribution network, developing a heat recovery concept on the powdered milk production line, verifying energy efficiency of cooling systems, analysing profitability of replacement or modernisation of current equipment.

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Confidential Company B, Poland

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company B, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were to reduce the energy waste on the media supply with special focus on the internal distribution network, to analyse profitability of replacement or modernisation of current heat source, to identify possible energy savings from process modifications, to develop a heat recovery concept, to optimize the working parameters of equipment related to heat production and consumption and to verify energy efficiency of cooling systems.

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Confidential Company C, Poland

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company C, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were to reduce the energy waste on the media supply with special focus on the internal distribution network, to check profiability of replacement or modernisation of current heat source (switch towards poli-generation systems), to identify possible energy savings from process modifications, to develop a heat recovery concept (for pig burning oven), to optimize the working parameters of equipment related to heat production and utilisation.

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Lácteos de Navarra


Food and beverage

Sub-Sector: Milk products
Project Name: Lácteos de Navarra, S.A. (Kaiku)  fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process optimization
  • Heat integration
  • Energy efficiency

Project Description:
The objective is to improve the energy efficiency of the Kaiku plant in Pamplona, both from the environmental point of view (for the significant impact of energy generation and transport) and its economic cost, considering the unstoppable trend price increase of energy sources.

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Berglandmilch Feldkirchen

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Feldkirchenfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Hand control valves replaced by Flow control by frequency inverter pumps
  • Heat exchangers for process water

Project Description:

Feldkirchen bei Mattighofen is the largest dairy in Berglandmilch group. At this location cheese like BergBaron, Traungold is produced with automated Systems such as cheese.

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