Food and beverage
Project Name: Confidential Company C, Poland
(click to open fact sheet and detailed project description)
Changes in the production and energy supply:
- Process Optimization
- Heat Integration
- Energy Efficiency
The objectives were to reduce the energy waste on the media supply with special focus on the internal distribution network, to check profiability of replacement or modernisation of current heat source (switch towards poli-generation systems), to identify possible energy savings from process modifications, to develop a heat recovery concept (for pig burning oven), to optimize the working parameters of equipment related to heat production and utilisation.
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