Berglandmilch Feldkirchen

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Feldkirchenfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Hand control valves replaced by Flow control by frequency inverter pumps
  • Heat exchangers for process water

Project Description:

Feldkirchen bei Mattighofen is the largest dairy in Berglandmilch group. At this location cheese like BergBaron, Traungold is produced with automated Systems such as cheese.

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Berglandmilch Klagenfurt

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Klagenfurtfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • exchange of feedwater tank, optimised degassing, installation of 3 stage economiser,existing stack was equipped with a stainless steel inner tube,improvement of total insulation in the boiler house.

Project Description:

Klagenfurt production is specialised in long-life milk products in PET Bottles (milk, yogurt, drinks ESL) and Mc Donalds products (Sundaes, shakes, coffee milk).

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Bichlbäck

Food and beverage

Sub-Sector: Bread, Biscuites, Cakes
Project Name:  Bichlbaeck fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Heat Integration
  • Storage
  • Energy efficiency

Project Description:
The company decided to invest in a heat exchanger to utilize waste heat of the shock freezer. In total 7,366 kWh/year of waste heat a 38 °C are available. The heat is stored in an existing 500 l hot water storage which is currently loaded with a gas burner. The storage supplies several processes with 60 °C hot water. In total the heat demand is 6,536 kWh/year. Due to temperature limitations only 3,660 kWh/year of waste heat can actually be used.

External link to further information: www.bichlbaeck.at

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Berglandmilch Rohrbach

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Rohrbachfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Refrigeration system with cooling capacity 320 kW, Energy storage buffer of 5m³
  • For optimal heat utilization and economic
    operation, a plant with brine system was selected. 320k W , Energy storage buffer of 5m3 Heating be dispensed by means of steam

Project Description:

Upper Austria is Austria’s only sour milk cheese area with a production volume of 400,000 kg annually.

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Confidential Company B, Poland

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company B, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were to reduce the energy waste on the media supply with special focus on the internal distribution network, to analyse profitability of replacement or modernisation of current heat source, to identify possible energy savings from process modifications, to develop a heat recovery concept, to optimize the working parameters of equipment related to heat production and consumption and to verify energy efficiency of cooling systems.

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Berglandmilch Voitsberg

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Voitsbergfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Hot water buffer expanded to 9 m³

Project Description:

Bergland milk is the largest Austrian dairy owned by the dairy farmers who produce milk and dairy specialties under brands such as Schärdinger, Tirol Milch etc. At Voitsberg quality cheese is manufactured.

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Berglandmilch Wels

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Welsfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • New Comfort celing panels on roof for cooling 400 sqm of office space

Project Description:

Bergland milk is the largest Austrian dairy with approximately 1,500 employees at 13 locations. Bergland milk is exclusively owned by the dairy farmers and produce milk and dairy specialties under brands such as Stainzer, Lattella etc.

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Ennstal Milch

Food and beverage

Sub-Sector: Milk products
Project Name: Ennstal Milch KGfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Replacement of compressor to variable speed compressor
  • Addition of heat recovery to existing ventilation systems by composite materials

Project Description:

The Enns milk KG is part of the rural cooperative.Their product range includes cheese, yogurt, desserts, spreads and other products.

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Rudolf Ölz

Food and beverage

Sub-Sector: Bread & Cakes
Project Name: Rudolf Ölz fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Expansion of the heat recovery, Increase the storage volume,optimization of the hydraulic, Improving the regulatory and Efficient use of temperature levels in cooling

Project Description:

Ölz master bakers is the clear market leader and the most popular baked goods brand in Austria. Production is located in Dornbirn at two locations “Wallenmahd” and
“Achmühle”.

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