Lácteos de Navarra


Food and beverage

Sub-Sector: Milk products
Project Name: Lácteos de Navarra, S.A. (Kaiku)  fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process optimization
  • Heat integration
  • Energy efficiency

Project Description:
The objective is to improve the energy efficiency of the Kaiku plant in Pamplona, both from the environmental point of view (for the significant impact of energy generation and transport) and its economic cost, considering the unstoppable trend price increase of energy sources.

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Krainer Fleisch- und Wurstwaren

Food and beverage

Sub-Sector: meat
Project Name: Krainer Fleisch- und Wurstwarenfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • New osmosis system for treatment of boiler water,degassing heat exchanger, reduction in steam traps

  • Water optimisation by own well water and wastewater treatment

Project Description:

The Franz Krainer meat and sausages GmbH was founded in 1959, their main market is the food trade in Austria, Germany and Switzerland. For cooking, roasting, Aging and blanching process heat demand is high.

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Berglandmilch Feldkirchen

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Feldkirchenfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Hand control valves replaced by Flow control by frequency inverter pumps
  • Heat exchangers for process water

Project Description:

Feldkirchen bei Mattighofen is the largest dairy in Berglandmilch group. At this location cheese like BergBaron, Traungold is produced with automated Systems such as cheese.

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Mohrenbrauerei

Food and beverage

Sub-Sector: Brewery
Project Name: Mohrenbrauerei fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Heating available from waste heat of the refrigeration system which was done with natural gas before

Project Description:

The Mohr brewery is the oldest and most modern brewery in Vorarlberg.The product range from beer, sodas, juices, wine and Whiskey. There is approximately 600,000-700,000 bottles per week being bottled.

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Daily Service Tiefkühllogistik 2

Food and beverage

Sub-Sector: others
Project Name: Daily Service Tiefkühllogistik fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Deep freeze doors are reduced, new airlocks , Inflatable seals and New frozen warehouse with an efficient Ammoniak/CO2 system. The waste heat from this cooling system is used for heating purposes

  • Lighting system replaced with LED

Project Description:

Daily service is a commercial and non-proprietary Logistics services company, providing the Austrian market with frozen products.

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Tony Bräu

Food and beverage

Sub-Sector: Brewery
Project Name: Toni Bräu fact_sheet_icon_25 Toni Bräu (2) fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Waste energy from wort cooling has been integrated in the thermal storage
  • additionally a cold storage tank (ice storage) has been installed

Project Description:

Tony Bräu is a local small brewery producing beer for own restaurant and brewing cellar.

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Confidential Company A, Poland

Food and beverage

Sub-Sector: Milk products
Project Name: Confidential Company A, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Process Intesification
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were a reduction of the energy waste on the media supply with special focus on the internal distribution network, developing a heat recovery concept on the powdered milk production line, verifying energy efficiency of cooling systems, analysing profitability of replacement or modernisation of current equipment.

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Confidential Company B, Poland

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company B, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were to reduce the energy waste on the media supply with special focus on the internal distribution network, to analyse profitability of replacement or modernisation of current heat source, to identify possible energy savings from process modifications, to develop a heat recovery concept, to optimize the working parameters of equipment related to heat production and consumption and to verify energy efficiency of cooling systems.

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Confidential Company C, Poland

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company C, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were to reduce the energy waste on the media supply with special focus on the internal distribution network, to check profiability of replacement or modernisation of current heat source (switch towards poli-generation systems), to identify possible energy savings from process modifications, to develop a heat recovery concept (for pig burning oven), to optimize the working parameters of equipment related to heat production and utilisation.

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