Berglandmilch Feldkirchen

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Feldkirchenfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Hand control valves replaced by Flow control by frequency inverter pumps
  • Heat exchangers for process water

Project Description:

Feldkirchen bei Mattighofen is the largest dairy in Berglandmilch group. At this location cheese like BergBaron, Traungold is produced with automated Systems such as cheese.

Continue reading

Berglandmilch Rohrbach

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Rohrbachfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Refrigeration system with cooling capacity 320 kW, Energy storage buffer of 5m³
  • For optimal heat utilization and economic
    operation, a plant with brine system was selected. 320k W , Energy storage buffer of 5m3 Heating be dispensed by means of steam

Project Description:

Upper Austria is Austria’s only sour milk cheese area with a production volume of 400,000 kg annually.

Continue reading

Berglandmilch Voitsberg

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Voitsbergfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Hot water buffer expanded to 9 m³

Project Description:

Bergland milk is the largest Austrian dairy owned by the dairy farmers who produce milk and dairy specialties under brands such as Schärdinger, Tirol Milch etc. At Voitsberg quality cheese is manufactured.

Continue reading

Rudolf Ölz

Food and beverage

Sub-Sector: Bread & Cakes
Project Name: Rudolf Ölz fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Expansion of the heat recovery, Increase the storage volume,optimization of the hydraulic, Improving the regulatory and Efficient use of temperature levels in cooling

Project Description:

Ölz master bakers is the clear market leader and the most popular baked goods brand in Austria. Production is located in Dornbirn at two locations “Wallenmahd” and
“Achmühle”.

Continue reading

Daily Service Tiefkühllogistik

Food and beverage

Sub-Sector: others
Project Name: Daily Service Tiefkühllogistik fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • The Daily Services GmbH has four different cooling areas which need to be cooled around the clock. Cooling for the sorting hall and high-bay warehouse is by the NH3/ CO2 cascade.
  • The new evaporator is defrosted with its own waste heat.

Project Description:

Daily service is a commercial and non-proprietary Logistics services company, providing the Austrian market with frozen products.

Continue reading

Daily Service Tiefkühllogistik 2

Food and beverage

Sub-Sector: others
Project Name: Daily Service Tiefkühllogistik fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Deep freeze doors are reduced, new airlocks , Inflatable seals and New frozen warehouse with an efficient Ammoniak/CO2 system. The waste heat from this cooling system is used for heating purposes

  • Lighting system replaced with LED

Project Description:

Daily service is a commercial and non-proprietary Logistics services company, providing the Austrian market with frozen products.

Continue reading

Bichlbäck

Food and beverage

Sub-Sector: Bread, Biscuites, Cakes
Project Name:  Bichlbaeck fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Heat Integration
  • Storage
  • Energy efficiency

Project Description:
The company decided to invest in a heat exchanger to utilize waste heat of the shock freezer. In total 7,366 kWh/year of waste heat a 38 °C are available. The heat is stored in an existing 500 l hot water storage which is currently loaded with a gas burner. The storage supplies several processes with 60 °C hot water. In total the heat demand is 6,536 kWh/year. Due to temperature limitations only 3,660 kWh/year of waste heat can actually be used.

External link to further information: www.bichlbaeck.at

Go back to the Best Practice Examples Overview.

Confidential Company A, Spain

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company A, Spain fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The heating, cooling and lighting systems of the company were analysed, due to they had the bigger potentials as they were rather old systems. The company was interested in short payback periods, less than 3 years time.

Go back to the Best Practice Examples Overview.

Confidential Company A, Poland

Food and beverage

Sub-Sector: Milk products
Project Name: Confidential Company A, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Process Intesification
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were a reduction of the energy waste on the media supply with special focus on the internal distribution network, developing a heat recovery concept on the powdered milk production line, verifying energy efficiency of cooling systems, analysing profitability of replacement or modernisation of current equipment.

Go back to the Best Practice Examples Overview.