Confidential Company A, Poland

Food and beverage

Sub-Sector: Milk products
Project Name: Confidential Company A, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Process Intesification
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were a reduction of the energy waste on the media supply with special focus on the internal distribution network, developing a heat recovery concept on the powdered milk production line, verifying energy efficiency of cooling systems, analysing profitability of replacement or modernisation of current equipment.

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Confidential Company B, Poland

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company B, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were to reduce the energy waste on the media supply with special focus on the internal distribution network, to analyse profitability of replacement or modernisation of current heat source, to identify possible energy savings from process modifications, to develop a heat recovery concept, to optimize the working parameters of equipment related to heat production and consumption and to verify energy efficiency of cooling systems.

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Confidential Company C, Poland

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company C, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were to reduce the energy waste on the media supply with special focus on the internal distribution network, to check profiability of replacement or modernisation of current heat source (switch towards poli-generation systems), to identify possible energy savings from process modifications, to develop a heat recovery concept (for pig burning oven), to optimize the working parameters of equipment related to heat production and utilisation.

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Confidential Company D, Poland

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company D, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The objective was to develop a heat recovery concept for the exhaust steam generators and for the drying process (3 dryers).

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Lácteos de Navarra


Food and beverage

Sub-Sector: Milk products
Project Name: Lácteos de Navarra, S.A. (Kaiku)  fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process optimization
  • Heat integration
  • Energy efficiency

Project Description:
The objective is to improve the energy efficiency of the Kaiku plant in Pamplona, both from the environmental point of view (for the significant impact of energy generation and transport) and its economic cost, considering the unstoppable trend price increase of energy sources.

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SolarBrew Göss, Austria

BPE_GoesserFood and beverage

Sub-Sector: Breweries
Project Name: SolarBrew Göss fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process optimisation
  • Heat recovery
  • Storage
  • Energy efficiency
  • Steam to hot water
  • RES: Solar Thermal

Project Description:
The mashing process has been changed to a low-temperature-process by integrating additional heat exchanger plates. Hot water is now used instead of steam, which allows better renewable energy integration. A 1,470 m² solar thermal collector field provides hot water for the mashing process. Continue reading

Berglandmilch Aschbach

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Aschbachfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • 8 frequency controleld air compressors with 3D Adaptive control

Project Description:

Aschbach is the one of the largest production facility of Bergland milk. Daily about 700,000 liters of raw milk are processed and delivered.especially butter, cream cheese, yogurt, fresh and long-life milk products.

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Berglandmilch Voitsberg

Food and beverage

Sub-Sector: Milk products
Project Name: Berglandmilch Voitsbergfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Hot water buffer expanded to 9 m³

Project Description:

Bergland milk is the largest Austrian dairy owned by the dairy farmers who produce milk and dairy specialties under brands such as Schärdinger, Tirol Milch etc. At Voitsberg quality cheese is manufactured.

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Ennstal Milch

Food and beverage

Sub-Sector: Milk products
Project Name: Ennstal Milch KGfact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Replacement of compressor to variable speed compressor
  • Addition of heat recovery to existing ventilation systems by composite materials

Project Description:

The Enns milk KG is part of the rural cooperative.Their product range includes cheese, yogurt, desserts, spreads and other products.

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Hütt-Brewery

Food and beverage

Sub-Sector: Brewery
Project Name: Hütt-Brewery fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • optimization of heat recovery within brewhouse

  • new wort boiling technology

Project Description:

A concept for solar process heat generation at the Hütt-brewery in Kassel, Germany was developed and implemented.

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