Fleischwaren Berger, Austria

BPE_BergerFood and beverage

Sub-Sector: Meat industry
Project Name: Fleischwaren Berger  fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Storage
  • RES: Solar Thermal

Project Description:
Fleischwaren Berger GmbH is a meat-processing company (Sieghartskirchen, Austria) producing approximately 80-90 tons of meat and sausage products per day.   Continue reading

Fromagerie de Saignelégier, Switzerland

BPE_NEPFood and beverage

Sub-Sector: Dairies
Project Name: Tête de Moine – Fromagerie de Saignelégier – Emmi AG  fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • RES: Solar Thermal

Project Description:
The 630 m² concentrating collector field with NEP Solar’s new PolyThrough 1800 is mounted on the flat roof of the “Tête de Moine” cheese curing and ripening plant in Saignelégier in the Swiss Jura. Continue reading

Cured Ham Montesano, Spain

BPE_CHMFood and beverage

Sub-Sector: Meat industry
Project Name: Cured ham Montesano fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • RES: Solar Thermal

Project Description:
Food industries have typically a high potential for solar process heat at low temperature due to specific washing and cleaning needs. The company Montesano had done the installation of a solar thermal system in Jerez de los Caballeros with good results. Continue reading

SolarBrew Göss, Austria

BPE_GoesserFood and beverage

Sub-Sector: Breweries
Project Name: SolarBrew Göss fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process optimisation
  • Heat recovery
  • Storage
  • Energy efficiency
  • Steam to hot water
  • RES: Solar Thermal

Project Description:
The mashing process has been changed to a low-temperature-process by integrating additional heat exchanger plates. Hot water is now used instead of steam, which allows better renewable energy integration. A 1,470 m² solar thermal collector field provides hot water for the mashing process. Continue reading

Tony Bräu

Food and beverage

Sub-Sector: Brewery
Project Name: Toni Bräu fact_sheet_icon_25 Toni Bräu (2) fact_sheet_icon_25
(click to open fact sheet and detailed project description)

Changes in the production and energy supply:

  • Waste energy from wort cooling has been integrated in the thermal storage
  • additionally a cold storage tank (ice storage) has been installed

Project Description:

Tony Bräu is a local small brewery producing beer for own restaurant and brewing cellar.

Continue reading