Confidential Company A, Poland

Food and beverage

Sub-Sector: Milk products
Project Name: Confidential Company A, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Process Intesification
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were a reduction of the energy waste on the media supply with special focus on the internal distribution network, developing a heat recovery concept on the powdered milk production line, verifying energy efficiency of cooling systems, analysing profitability of replacement or modernisation of current equipment.

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Confidential Company B, Poland

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company B, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were to reduce the energy waste on the media supply with special focus on the internal distribution network, to analyse profitability of replacement or modernisation of current heat source, to identify possible energy savings from process modifications, to develop a heat recovery concept, to optimize the working parameters of equipment related to heat production and consumption and to verify energy efficiency of cooling systems.

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Confidential Company C, Poland

Food and beverage

Sub-Sector: Meat
Project Name: Confidential Company C, Poland fact_sheet_icon_25
(click to open fact sheet and detailed project description)

 

Changes in the production and energy supply:

  • Process Optimization
  • Heat Integration
  • Energy Efficiency

Project Description:
The objectives were to reduce the energy waste on the media supply with special focus on the internal distribution network, to check profiability of replacement or modernisation of current heat source (switch towards poli-generation systems), to identify possible energy savings from process modifications, to develop a heat recovery concept (for pig burning oven), to optimize the working parameters of equipment related to heat production and utilisation.

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